Lunch
Lunch Saturday and Sunday: 12–3 pm
Book a table by phone: +45 55 96 58 10
Lunch menu
1. Marinated herring
with raw onion and capers
with raw onion and capers
70 kr.
2. Spiced herring
with raw onion and capers
with raw onion and capers
70 kr.
3. Fish fillet
with remoulade and lemon
with remoulade and lemon
105 kr.
4. Cured salmon
with asparagus and mustard dressing
with asparagus and mustard dressing
110 kr.
5. Prawns
with lemon
with lemon
110 kr.
6. Chicken salad
with bacon and toasted bread
with bacon and toasted bread
95 kr.
7. Crab salad
with asparagus and toasted bread
with asparagus and toasted bread
95 kr.
8. Freshly smoked salmon
with asparagus
with asparagus
110 kr.
9. Pork tenderloin steak
with soft onions and homemade cucumber salad
with soft onions and homemade cucumber salad
105 kr.
10. Roast pork belly
with red cabbage and homemade cucumber salad
with red cabbage and homemade cucumber salad
105 kr.
11. French country brie
with grapes and homemade bread
with grapes and homemade bread
80 kr.
12. Homemade strawberry tart
65 kr.
Lunch platter
Lunch platter
Herring, fish fillet, chicken salad with bacon, roast pork belly with red cabbage and homemade cucumber salad, and brie with grapes. Served with homemade rye bread and white bread
Herring, fish fillet, chicken salad with bacon, roast pork belly with red cabbage and homemade cucumber salad, and brie with grapes. Served with homemade rye bread and white bread
248 kr.